Personally, I was concerned about the adversarial relationship between cook and judges, since food is more about sharing and caring... but there is some good comedy in this, and these judges aren't all that mean spirited... so it works pretty good.
I get the feeling that Mark has an encyclopedic knowledge of cooking styles, and a James Bond nerve about trying new things, so this is all appealing to my creative wild side.
Kudos.
You might not think these ingredients are THAT strange... But, seriously, when was the last time you chowed down on a rutabaga? Master chef and all around nice guy Matt Weaver tries his deft hands at these three weirdly combined food elements in this new installment of Stump The Chef.
Ever think you would want to eat yak? Or have wasabi ice cream? Matt
Weaver, a chef from Austin, Texas, could probably convince you to eat
anything on his On Networks show, Stump the Chef.
The
"Stump the Chef" show is fun to watch because it demonstrates that you
can almost always make a delicious meal even with some mismatched
ingredients.
"Stump the Chef" is a fun video series
where Chef Matt Weaver is given three run-of-the-mill ingredients and he
creates an unusual dinner combination. The interesting recipes that he comes up
with are amazing!
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Personally, I was concerned about the adversarial relationship between cook and judges, since food is more about sharing and caring... but there is some good comedy in this, and these judges aren't all that mean spirited... so it works pretty good.
I get the feeling that Mark has an encyclopedic knowledge of cooking styles, and a James Bond nerve about trying new things, so this is all appealing to my creative wild side.
Kudos.
Looks like something to try to recreate for fun :)
simply fantastic!