Well, this was a roller coaster ride. I didn't see any of this coming! That was a fun presentation, and the food looked great, and, of course, unusual. Kudos.
I'll check back for the recipe in the future.
Hello everyone! This is Chef Matt chiming in. I want to thank all of our viewers and subscribers for supporting our show and watching me make great food or a fool of myself! As you've most likely figured out these challenges were up for grabs until the judges tasted them. NO JUDGING INVOLVED HGH OR STEROIDS! Seriously, there were many episodes were I was 100 percent sure I'd be stumped and I passed. Conversely I was stumped MANY times when I was sure
I had a winner (THOSE judges had no taste, obviously.) :-)
Oh yeah, I AM CORNY! I'm a chef not an actor! I hope you
saw through my corniness to see that I really tried to
inform and inspire ordinary joes to experiment and push
their boundaries in the kitchen.
Matt makes spaghetti and meatballs HIS way. Adding a new twist to an old favorite, this episode of Stump the Chef features a confident and well-dressed Chef Matt Weaver going medieval on his meal.
Ever think you would want to eat yak? Or have wasabi ice cream? Matt
Weaver, a chef from Austin, Texas, could probably convince you to eat
anything on his On Networks show, Stump the Chef.
The
"Stump the Chef" show is fun to watch because it demonstrates that you
can almost always make a delicious meal even with some mismatched
ingredients.
"Stump the Chef" is a fun video series
where Chef Matt Weaver is given three run-of-the-mill ingredients and he
creates an unusual dinner combination. The interesting recipes that he comes up
with are amazing!
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Yuck
Well, this was a roller coaster ride. I didn't see any of this coming! That was a fun presentation, and the food looked great, and, of course, unusual. Kudos.
I'll check back for the recipe in the future.
Matt's website will be up soon with recipes and tips, hang in there!
this is really a great job!! i wish there are written recepie below so i can try it tnx!!
Lots of fun. I often add curry (red) to my pasta sauce. Good job! I'll have to try the fried bird's nest.
Oh yeah, there are still more episodes forthcoming. One
involves a "tubed" meat product and one judge reports me to the police!
Hello everyone! This is Chef Matt chiming in. I want to thank all of our viewers and subscribers for supporting our show and watching me make great food or a fool of myself! As you've most likely figured out these challenges were up for grabs until the judges tasted them. NO JUDGING INVOLVED HGH OR STEROIDS! Seriously, there were many episodes were I was 100 percent sure I'd be stumped and I passed. Conversely I was stumped MANY times when I was sure
I had a winner (THOSE judges had no taste, obviously.) :-)
Oh yeah, I AM CORNY! I'm a chef not an actor! I hope you
saw through my corniness to see that I really tried to
inform and inspire ordinary joes to experiment and push
their boundaries in the kitchen.
I had fun, I hope you had fun, and,
DON'T BE AFRAID OF THE KITCHEN!!!!!!!!!!!!
gostaria que me envia-sem filmes imagems ineditas