Production Team: Shark, Fruit Cocktail, Brussels Sprouts
Dinner
Matt & Kim:
Black Olive Cobler needs background music
Almond Ice Cream needs background music
Peala band times need some fixin
Ceviche band times
Formerly the pastry chef at WD-40, Mason is one of the most
creative pastry chefs in
today. Having honed his craft at some of the most prestigious kitchens of the
times including Palladin, Union Pacific, and Atlas, Mason has truly been able
to shape his aesthetic culinary vision, combining molecular gastronomy with innovative
ingredients to produce desserts that continually aurprise the palate.
Five Min Drill
Need something for Sigmund Bloom
For Art’s Sake
Needs talent info
Play Value
Needs Talent info and Team info
Host: Matt Weaver
Award-winning Chef Matt Weaver attended The New England Culinary Institute
and has an extensive culinary background. Matt has served both the rich and
famous, been a personal chef, and a menu planner over his 10-year career.
Though he has a love and focus on pastry, Matt’s passion for food is natural;
he can ‘taste’ food and food combinations by simply thinking about them, making
him a unique host while cooking with random ingredients.
He has held various positions at restaurants and resorts including Jeffrey's,
Sardine Rouge,
Vespaio, all fine dining restaurants in
Created by: Luis Caffesse and Clifford Wildman
Co-Produced by : Matt Weaver
Cast:
Your Host and Chef: Matt Weaver
Announcer: Nolan Cruise
Stump Ingredient Girl: Nadia Caffesse
Production Crew:
Head Grip: Flynn O'Connor
Makeup, Set Design: Jaqui O'Connor
Composer: Aaron Ramirez
