Hmm. Looks like he should have had more fat content in his sausage so it wouldn't taste so dry. If he'd thrown in some pork fat into the grinder, that would have helped. Lamb just isn't in everybody's pallete either. Oh well.
Frozen dinner rolls get a bad wrap. No pun intended. Seriously, though, how hard is it to whip up a gourmet meal with them? The banana chips and lamb will be a different story...
Ever think you would want to eat yak? Or have wasabi ice cream? Matt
Weaver, a chef from Austin, Texas, could probably convince you to eat
anything on his On Networks show, Stump the Chef.
The
"Stump the Chef" show is fun to watch because it demonstrates that you
can almost always make a delicious meal even with some mismatched
ingredients.
"Stump the Chef" is a fun video series
where Chef Matt Weaver is given three run-of-the-mill ingredients and he
creates an unusual dinner combination. The interesting recipes that he comes up
with are amazing!
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Hmm. Looks like he should have had more fat content in his sausage so it wouldn't taste so dry. If he'd thrown in some pork fat into the grinder, that would have helped. Lamb just isn't in everybody's pallete either. Oh well.
"and it looks like matt's spreading his buns open....?"
if it's not the recipes, it's the commentary
i love this show more and more
Bummer <.<