Talent: Ground Beef, Peas, Coffee
Host: Matt Weaver
Award-winning Chef Matt Weaver attended The New England Culinary Institute
and has an extensive culinary background. Matt has served both the rich and
famous, been a personal chef, and a menu planner over his 10-year career.
Though he has a love and focus on pastry, Matt’s passion for food is natural;
he can ‘taste’ food and food combinations by simply thinking about them, making
him a unique host while cooking with random ingredients.
He has held various positions at restaurants and resorts including Jeffrey's,
Sardine Rouge,
Vespaio, all fine dining restaurants in
