It's a great "go out and cook something" motivator of a show... but it's no how-to. Pela's music and the other tunes are a welcome addition as well! I'll be back for more.
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Sam gets out the pan to perfect this Spanish dish as Pela gets a lesson in cooking with sea creatures. A recipe with attitude that will make you a seafood fan for life.
Cooking and music have been known to intersect — during episodes of Dinner With the Band, for instance — and an Italian gentleman known as Don Pasta Selecter (not his real name) is taking things a step further.
The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of
New York’s WD-50, who employs the musical fingers of touring bands for
help in making such exotic specialties as black olive cobbler and miso
butterscotch halibut (along with more staid creations, like steak and
frites and bagels and lox).
ON Networks has five
food and drink shows to choose from: Budget Health Nut, Cocktails on
the Fly, Dinner with the Band, Food Science and Stump the Chef.
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"You can probably do it without the flour, but this is my show!" Sam's attitude makes this show!I am falling in love with Online video
New York? Music? Food? Excellent! I'm downloading these to my iPod now.
First time to the site. Read about this in the NY Times today. Love the site and plan on making Paella this weekend. Great show! Love the band too!
Great food...great band!
Why didn't they have to clean the squid? That's always funny.
nice
They didn't wash their hands before touching the chicken !!!
Love the music and actually learned a little something about paella!
It's a great "go out and cook something" motivator of a show... but it's no how-to. Pela's music and the other tunes are a welcome addition as well! I'll be back for more.