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It seems the more insane the band, the less insane Sam's choice of cuisine is... At least this is the case in this episode of Dinner With the Band when Sam entertains Prog-Punk band F--ked Up with a famous French dish - Vegetable Papillotes.
Cooking and music have been known to intersect — during episodes of Dinner With the Band, for instance — and an Italian gentleman known as Don Pasta Selecter (not his real name) is taking things a step further.
The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of
New York’s WD-50, who employs the musical fingers of touring bands for
help in making such exotic specialties as black olive cobbler and miso
butterscotch halibut (along with more staid creations, like steak and
frites and bagels and lox).
ON Networks has five
food and drink shows to choose from: Budget Health Nut, Cocktails on
the Fly, Dinner with the Band, Food Science and Stump the Chef.
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