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An Aperitivo Barolos Me Over
Gourmet Magazine - 08.01.08
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
The Technique: How to Stir a Cocktail
Gourmet.com - 07.17.08
Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.
Bar Stars: A dozen trendsetters who've shaken up the Bay Area cocktail scene
San Francisco Chronicle - 06.26.08
Cocktail culture isn't born, it's created. In the Bay Area, it's due to more than a decade of diligent work by many bartenders. Here are some of those who have helped get us where we are. It's no surprise if you've seen most of the names in our pages before; their contributions are all newsworthy.


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Wanted to suggest episodes on what to look for in gin, rum, whiskey, vodka, etc. Whats good, but easy to find in a basic liquor store, what to look for, etc.
Hi Alberta - nice to finally see your videos - i had logged in but had a problem with viewing....great to meet you at the indendent spirits festival....we were there with chutney!
best,
Alison