Very simple very true, but not very "Flighty". I'd like to see more of your awesome "flighty" reditions like "a Date with David Bowie"
Still a great show keep up that tough R&D-lol
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Check out this week's cocktail delight: The Rye Manhattan. It's a famous New York drink, made old-style with whiskey and vermouth. As always, Alberta adds her own twist to the drink, giving it that eccentric flair that makes her recipes the best!
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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Are you going to be doing an Alberta Essential Brandied Cherries?
Flighty, love your style! Thank you for the awesome recipe book - I'll be mixing up some drinks tonight for a few friends :)
Very simple very true, but not very "Flighty". I'd like to see more of your awesome "flighty" reditions like "a Date with David Bowie"
Still a great show keep up that tough R&D-lol