loved the last video! So helpful and easy to carry out. Does anyone have any tips for how to use a chocolate cream liqueur called Vermeer in cocktails? Just got given some as a pressent and want to experiment!
If you like cuccumber, and if you like gin(and I KNOW you DO!); if have yet to try Hendrick's Gin it is fabulous with just a little tonic and a cuccumber slice floating in it. I'm sure you can create a FLIGHTY recipe using this gin. Please check it out.
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Hostess Alberta Straub teaches
viewers how to make the low-alcohol drink, Pimm's Cup with a flighty twist!
This great tasting drink is perfect for parties or single servings.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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loved the last video! So helpful and easy to carry out. Does anyone have any tips for how to use a chocolate cream liqueur called Vermeer in cocktails? Just got given some as a pressent and want to experiment!
Great shows but the buffering seems to only work some of the time. Please fix it.
Your show is great! I'd been wondering what to do with Pimm's other than the basics (ie, with ginger ale on the rocks or by itself in a snifter).
If you like cuccumber, and if you like gin(and I KNOW you DO!); if have yet to try Hendrick's Gin it is fabulous with just a little tonic and a cuccumber slice floating in it. I'm sure you can create a FLIGHTY recipe using this gin. Please check it out.