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Buzz
An Aperitivo Barolos Me Over
Gourmet Magazine - 08.01.08
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
The Technique: How to Stir a Cocktail
Gourmet.com - 07.17.08
Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.
Bar Stars: A dozen trendsetters who've shaken up the Bay Area cocktail scene
San Francisco Chronicle - 06.26.08
Cocktail culture isn't born, it's created. In the Bay Area, it's due to more than a decade of diligent work by many bartenders. Here are some of those who have helped get us where we are. It's no surprise if you've seen most of the names in our pages before; their contributions are all newsworthy.


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learn more about in mixing&flaring.
can you give some tips & new idea on cocktail mixing
wat a very nice cocktail,i wanna see more
may i see how to make cocktails
very good
i would like to see basic matches
I notice you have a 'ginger ale'.. what's all in it? Is there an epoisode to do with it like the Simple Syrup and the Spa Mix?
PS. I love your videos!
I won't be able to watch the Jungle Book now without thinking of Flighty. Oh so tasty.
mmmm so tasty
ON Cocktails? how about "gONe" cocktails? Your drink ideas are SUPER FAB keep'em comin'. Your love of gin only rivals mine. I look forward the rest of the distillery tour. I'll be back after I try your Bijou recipe. theQ out
Alberta is the best! The Orbit Room is just another dive since she left!