Excellent Point I see where you're coming from..but Miss Flighty believes in putting the best ingrediants in all here drinks whether it be a Martini or a Lemondrop...cause frankly, the girl's not gettin any younger, why waste time and morning after headache on inferior booze? But super glad you liked the drink...Thank you for your comments...
Good Job Alberta, The drink is FAB! Although I would not use high quality vodka in a drink like the lemon drop. I would rather use a standard vodka for mixed drinks, and save the top shelf stuff for martini's so either myself or my guest can enjoy the various flavors of the top shelf vodka.
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Your flighty host, Alberta Straub teaches
viewers how to make a straight forward, tangy, refreshing, lemon drop.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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Miss Flighty,
The other day, I decided to try this recipe with my lemoncello. It turned out great! Do you think you could do a show about infusing alcohols soon?
I would love to and I had a ton planned but OnNetworks thinks they got enough Flighty to last a while. Contact me on Facebook and we can discuss.
Excellent Point I see where you're coming from..but Miss Flighty believes in putting the best ingrediants in all here drinks whether it be a Martini or a Lemondrop...cause frankly, the girl's not gettin any younger, why waste time and morning after headache on inferior booze? But super glad you liked the drink...Thank you for your comments...
Good Job Alberta, The drink is FAB! Although I would not use high quality vodka in a drink like the lemon drop. I would rather use a standard vodka for mixed drinks, and save the top shelf stuff for martini's so either myself or my guest can enjoy the various flavors of the top shelf vodka.