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An Aperitivo Barolos Me Over
Gourmet Magazine - 08.01.08
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
The Technique: How to Stir a Cocktail
Gourmet.com - 07.17.08
Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.
Bar Stars: A dozen trendsetters who've shaken up the Bay Area cocktail scene
San Francisco Chronicle - 06.26.08
Cocktail culture isn't born, it's created. In the Bay Area, it's due to more than a decade of diligent work by many bartenders. Here are some of those who have helped get us where we are. It's no surprise if you've seen most of the names in our pages before; their contributions are all newsworthy.


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Great show! The three episodes were very informative. Yes, Miss Flighty does seem flighty. But please give Alberta a break. She's not been on the air (so to speak) for as long as Rachael Ray, and there's probably more than one reason that she's called Miss Flighty.
How many cocktails do you think Alberta drank before she went to the distillery? Perhaps the camera man was holding her drink so she needed to keep an eye on him.
I like all the infos and learned a lot. But Alberta's awkward eye to camera contact was distracting. Someone needs to cue her. She needs to commit to talking to her guest and talking to the camera. In this episode, she seemed distracted and nervous that the camera was there.
You are hands down best show and personality on onnetworks!!!
I think a "Star is born". But stop look at the camera.
Love Alberta Straub. She is so Fab. But I hate the way the intro repeats inself. The intro is her talking "im your Flighty hostess aberta straub" and then when the camera is on here she repeat it again. But I love the show.