I didnt think life with Miss Flighty could get any sweeter...how wrong I was. I can't wait for summer!
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This spectacular rim sweetener is sure to add pizazz to your drinks. It's an Alberta Essential, which means she doesn't bartend without. You shouldn't either!
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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I didnt think life with Miss Flighty could get any sweeter...how wrong I was. I can't wait for summer!