Oh my Gosh I can't believe I misspelled the drink name! Doi! I just checked all my old drink menus and I have been spelling it incorrectly for years...golly I feel Flighty...thanks for hippin' me to the program...Spell Check Where Are You?
I like the way you cut the lime, losing the skin and pith.
Cheers,
David
KegWorks.com
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Hot and hip cocktail whiz Alberta Straub whips up a South American cocktail with fresh limes, raw sugar, and a special sugar-based spirit called Cachaca. Somewhere between Rum and Tequila, it forms the base of this interesting cocktail that is sure to impress guests, conjuring the essence of its home country, Brazil!
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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Oh my Gosh I can't believe I misspelled the drink name! Doi! I just checked all my old drink menus and I have been spelling it incorrectly for years...golly I feel Flighty...thanks for hippin' me to the program...Spell Check Where Are You?
Wonderful! Love the flighty way you spell caipirinha!
I like the way you cut the lime, losing the skin and pith.
Cheers,
David
KegWorks.com