Hi Alberta. Have just checked out your site which I love recommended by a friend of yours I just met in NZ. Down from NY as one of our international judges for the Air NZ Wine Awards. James Rodewald.Im a flight attendant for Air NZ, and work as a steward at the awards. Im keeping an eye out for you for some flying memorabilia. Looking forward to mixing up some bloody marys tonight!!! Michelle
Hey Flighty Gal- How 'bout mixin' up some of that good ol' "Ginger meets MaryAnn" like you did for my 45th B-Day? Should be a "Flighty Essential"! It rocked, like all your drinks! Buenos Noches and Adios from Mexico! Catch you in SF next time!
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The third episode of four in a series on making the perfect Bloody Mary. Alberta doesn't just use any old tomato juice, and she sure as heck isn't going to shrug off the seasoning. Bloody Marys are to be savored and created with style! Make sure and check out the other three episodes in this series: special flavored rim salt, infused vodka, and drink assembly.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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Hi Alberta. Have just checked out your site which I love recommended by a friend of yours I just met in NZ. Down from NY as one of our international judges for the Air NZ Wine Awards. James Rodewald.Im a flight attendant for Air NZ, and work as a steward at the awards. Im keeping an eye out for you for some flying memorabilia. Looking forward to mixing up some bloody marys tonight!!! Michelle
Hey Flighty Gal- How 'bout mixin' up some of that good ol' "Ginger meets MaryAnn" like you did for my 45th B-Day? Should be a "Flighty Essential"! It rocked, like all your drinks! Buenos Noches and Adios from Mexico! Catch you in SF next time!