I've been running some bars and recently learned about your show and would like to see your show, or find out where to watch. I have Direct TV please tell me where to watch, and I have some ideas of my own I could share with you. Email at hermandiesel@yahoo.com or call (956)200-1056 or (956) 264-3688 Thank You
All of bitters Alberta mentioned in this episode are available at:
http://www.kegworks.com/home.php?cat=936&page=
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Bitters. Love 'em or hate 'em, they can be incorporated into all kinds of cocktails. Whether you're working with vodka, rum, or gin don't hesitate to add another dimension to the flavors of your drinks. Ramp up your bartending abilities with this crash course.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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I've been running some bars and recently learned about your show and would like to see your show, or find out where to watch. I have Direct TV please tell me where to watch, and I have some ideas of my own I could share with you. Email at hermandiesel@yahoo.com or call (956)200-1056 or (956) 264-3688 Thank You
All of bitters Alberta mentioned in this episode are available at:
http://www.kegworks.com/home.php?cat=936&page=