375 for four hours??????? WAY TO HIGH AND WAY TOO FAST. Turn it down cowboy!
Turn down your heat and budget more time for your brisket. At 375, your meat will be dry and it still will be tough. The key with brisket is to let a low temperature over time break down all those tough muscle gristles. I smoke my brisket at 180 for 10-12 hours.
Budget Health Nut - Brisket
375 for four hours??????? WAY TO HIGH AND WAY TOO FAST. Turn it down cowboy!
Turn down your heat and budget more time for your brisket. At 375, your meat will be dry and it still will be tough. The key with brisket is to let a low temperature over time break down all those tough muscle gristles. I smoke my brisket at 180 for 10-12 hours.
Also, a dry rub needs brown sugar.