Black Olive Cobbler

6 c.     candied olives
1 c.    poaching syrup
2 tbs.     kirsch
1 c.     sugar
4 tsp.     cornstarch
In a sauce pot mix all ingredients together and cook for 10-15 minutes.


Struesel topping

¼ c.    All purpose flour
2 Tbs.    softened butter
2 Tbs.    sugar
½ tsp.    cinnamon

Pour  olive mixture into a casserole dish.
Top with streusel.
Bake for 30 -45 minutes or until the streusel is golden brown.